THURSDAY JANUARY 30, 2025 6:30 PM - 9:30 PM
Experience the charm of Alpine après-ski culture without leaving New York City. This exclusive event combines indulgent raclette and fondue with expertly paired wines from around the Alps. Guests will savor a variety of regional cheeses, cured meats, and artisanal breads while enjoying a cozy, festive atmosphere. Featuring top wine selections curated by sommeliers, this is the ultimate winter culinary experience for food and wine enthusiasts.
Featured Wines:
1. Weingut Bründlmayer Ried Käferberg Grüner Veltliner 2000 – Kamptal, Austria
2. Terlan Gewürztraminer Lunare 2019 – Alto Adige, Italy
3. Vin Jaune, Cote du Jura, Domaine Rolet 2016 – Jura, France
4. Château du Moulin-à-Vent Champ de Cour 2011 – Beaujolais, France
5. Wasenhaus Spätburgunder 2022 – Baden, Germany
6. Girlan Trattman Mazon Pinot Noir Reserva 2021 – Alto Adige, Italy
7. Paul Jaboulet Aîné Hermitage Maison Bleue 2015 – Rhône, France
8. Renato Ratti Barolo Marcenasco 2000 – Piedmont, Italy
DETAILS
Flatiron District, New York, NY, USA
Location TBD, NYC